Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. Enjoy Salvadoran inspired Curtido Kraut with cabbage, carrot, onion, jalapeño, oregano. A crowd pleaser! (Well...Robert's favorite anyway.) Now comes in 16 fl oz size, with 30% more kraut!
Gluten-free and made by Wild Alive Ferments.