Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. Enjoy their Orchard Kraut made with cabbage, apples, cinnamon, sea salt, and coconut sugar. Almost like an apple pie…but not quite. Now comes in 16 fl oz size, with 30% more kraut!
“Oh my gosh…this is amazing!” -TGG Coordinator Justine
Gluten-free and made by Wild Alive Ferments.