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Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. We are particularly fond of the Escabeche (at least it's a new Robert favorite), but do be warned...it's hot!!
Escabeche is a Mexican-style pickle made with locally grown organic produce. Ingredients: jalapeño, carrot, radish, onion, garlic, bay leaf, peppercorn, and sea salt.
Now comes in 16 fl oz size, with 30% more kraut! Gluten-free and made by Wild Alive Ferments.