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Spicy Escabeche

Spicy Escabeche

Wild Alive Ferments

Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. We are particularly fond of the Escabeche (at least it's a Robert favorite), but do be warned...it's hot!!

Escabeche is a Mexican-style pickle made with locally grown organic produce. Ingredients: jalapeño, carrot, radish, onion, garlic, bay leaf, peppercorn, and sea salt.

Now comes in 16 fl oz size, with 30% more kraut! Gluten-free and made by Wild Alive Ferments.

$10.50
$10.50 $10.50
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